How to Infuse
Mama Juana
Original Dominican Brew
Precondition Herbs
Day 1
Fill bottle with 16 oz. of red wine, covering herbs. Recap bottle, shake lightly, set aside for 3 full days.
Infuse
Day 4
Carefully shake unopened bottle to loosen sediment. Uncap, strain and dispose red wine only. In a separate container, combine and stir:
9 oz. Dark or Spiced Rum
6 oz. Red Wine
2 oz. Honey
Slowly fill the bottle with the mixture and recap. Softly shake, allowing mixture to blend with the herbsand spices. Set aside for a minimum of 4 full days.
¡Salud!
Day 8
Shake well.
Make 8-10 cocktails!
Serve room temperature,
cold or over crushed ice.
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