Servings: 1 cup
3 oz Infused Red Wine Sangria
Add infused Sangria into the bottom of a highball glass. Include pieces of infused fruits. Add crushed ice until the glass is about halfway full. Using a bar spoon, pull some of the fruits up from the glass's bottom while swizzling the sangria and ice. Top off seltzer water and lightly swizzle. Add garnish.
Add diced red apples, and one or two diced pieces of fresh fruits found in the Sangria infusion kit: Peach, Green Apple, Pear, Orange, Lemon, and Lime.