Ingredients:

9 oz. Plain or other flavored white Rum
1 Bottle of Red Table Wine (Preferably sweet)
3 oz. Honey

Brewing Instructions:

Day 1 - Precondition Herbs

• Fill bottle with 16 oz. of red wine, covering herbs.
• Recap bottle, shake lightly, set aside for 3 full days.

Day 4 - Infusion

• Carefully shake unopened bottle to loosen sediment.
• Uncap, strain and dispose red wine only.
• In a separate container, combine and stir:
  
  • 9 oz. Plain or other flavored white Rum
  • 3 oz. Honey 

• Slowly fill and recap bottle.
• Softly shake, allowing mixture to blend.
• Set aside for a minimum of 4 full days. The longer you allow the infusion to sit, the stronger the flavor. 

Day 8 - ¡Salud!

Serve room temperature, cold or over crushed ice. Or visit our Mama Juana recipes

 

Note: In order to avoid contamination of bottle’s contents, never drink directly from bottle.

First batch may be a little strong, however each new batch will get smoother. For each new refill, follow Day 4 Infusion instructions. Allow 5 days minimum for infusion before drinking. For long term storage, store in cool place away from bright lights. Replace bottle after 10 refills for maximum herbal benefits.